Our Blog

You don’t need a brick oven to enjoy wood-fired pizza this summer. With the right technique and a hot grill, you can create crispy, charred, and delicious pizzas right in your backyard. Here’s how to bring that Red Moon flavor home—on the grill.

Easter in Italy is a celebration of spring, family, and of course—food. From sweet bread shaped like a dove to rich, savory pies layered with cheese and eggs, discover the traditional dishes and regional customs that make an Italian Easter truly special.

Olive oil is more than just a pantry staple—it’s the heart of Italian cooking. From drizzling over pizza to crafting sauces and sautés, learn how to use, understand, and choose the right olive oil for your kitchen.

Soft, buttery, and packed with garlic flavor, homemade garlic knots are the ultimate crowd-pleaser. Whether served as a side dish, appetizer, or snack, these golden, fluffy knots are surprisingly easy to make at home. Follow this step-by-step guide to creating restaurant-quality garlic knots in your own kitchen.

Warm, comforting, and full of rich flavors, Pasta e Fagioli is one of Italy’s most beloved traditional soups. Made with simple yet wholesome ingredients like beans, pasta, and a savory broth, this dish has nourished families for generations. Follow this step-by-step guide to making the perfect bowl of Pasta e Fagioli at home.

Discover the rich history and irresistible appeal of Pasta al Forno, the ultimate baked pasta dish. With layers of hearty ingredients, this traditional Italian favorite is the perfect winter comfort food.

Polenta, a centuries-old Italian dish, has been a symbol of comfort and sustenance during the cold winter months. Discover its rich history, regional variations, and why it remains a staple of Italian cuisine today.

This Thanksgiving, add a touch of elegance to your feast with Truffle Risotto. Creamy, aromatic, and rich with the flavors of truffle, this Italian dish pairs beautifully with traditional holiday staples.

As the days grow cooler, nothing warms the soul quite like Osso Buco. Learn how to make this comforting Italian classic at home with our simple guide, perfect for a cozy fall evening.

In this guide, we’ll walk you through the steps to create the perfect baked ziti, with tips on how to make it truly exceptional. Whether you’re a seasoned home cook or a beginner, this recipe is simple to follow and guarantees a dish that’s bursting with flavor.

In this article, we'll take you through a step-by-step guide to creating your own homemade lemon sorbet, ensuring it's the highlight of your summer dessert repertoire.

In this guide, we’ll walk you through the process of making pasta from scratch, ensuring you achieve perfect results every time.

A great pizza starts with the perfect dough, and today, we’re sharing our tried-and-true recipe along with essential tips for making the best pizza dough at home.

Unleash your inner chef with Red Moon Pizza's guide to crafting the ultimate pizza topping combinations.

Trace the fascinating history of Brooklyn-style pizza with Red Moon Pizza, from its humble origins to its status as a beloved culinary icon.

Master the art of wine pairing with our comprehensive guide.

Venture beyond pizza and explore five exquisite Italian dishes that embody the rich culinary heritage of Italy.

Unlock the art of making authentic Brooklyn-style pizza at home in your own kitchen with our exclusive guide.